The Anova sensor platform allows you to control Anova sous vides with Wi-Fi capability.
Supported devices (tested):
- AN500-10 (Anova Precision Cooker)
- AN500-US00 (Anova Precision Cooker)
- AN600-10 (Anova Precision Cooker Pro)
The ‘nano’ versions of the sous vide are not supported, but as long as your app is connected to the sous vide, the data should update. They would be better served using BLE instead of API calls.
To add this platform to your installation, You will need your Anova username and password, and you need to have at least one sous vide connected to your account.
Adding Anova to your Home Assistant instance can be done via the user interface, by using this My button:
If the above My button doesn’t work, you can also perform the following steps manually:
Browse to your Home Assistant instance.
In the sidebar, select Settings.
From the configuration menu, select Devices & Services.
In the bottom right, select the Add Integration button.
From the list, search and select Anova.
Follow the instructions on screen to complete the setup.
- Cook Time - How long the sous vide has been cooking in seconds
- Mode - The current mode of the sous vide (“Idle”, “Cook”, “Low water”).
- State - The current state of the sous vide (“Preheating”, “Cooking”, “Maintaining”).
- Target Temperature - The temperature the sous vide is set to heat to.
- Cook Time Remaining - How long is left in the cook in seconds.
- Heater Temperature - The current temperature of the heater.
- Triac Temperature - The current temperature of the triac.
- Water Temperature - The current temperature of the water.